Single acting baking powder: Only reacts once, when it’s stirred into a dough or batter and comes into contact with a liquid.Single Acting vs Double Acting Baking PowderĪs I mentioned above, baking powder can be either single acting or double acting. This reaction creates carbon dioxide and causes batters and dough to rise.
When baking powder comes into contact with a liquid - such as melted butter, eggs, or milk - it causes an acid-base reaction. What Does Baking Powder Do?īaking powder is what makes your cakes, cookies, and quick breads light and fluffy rather than dense and chewy. I’ll explain what that means in a little bit. This recipe for DIY baking powder makes a single acting baking powder. Baking powder is made with three ingredients: an acid, a base, and a filler ingredient.īaking powder comes in two varieties, single acting and double acting. In short, baking powder is a chemical leavening agent that helps baked goods rise in the oven.
#How to make baking powder asmr how to#
Not to mention that homemade baking powder tastes better than the commercially made variety, and as a bonus it’s made without any nasty additives!Ĭonsider this post your crash course to baking powder, including what it is, how it’s different from baking soda, and how to make your own homemade baking powder in seconds. Whether you’ve run out of baking powder, or the box you have expired long ago, baking powder is a key ingredient in many baked goods.
Knowing how to make your own DIY baking powder alternative is a handy skill to have!
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